This unique Chardonnay offers rich aromas of citrus, pineapple and apple-pear. The palate is crisp and balanced with a touch of sweet vanilla and oak undertones.
The majority of this California Chardonnay was cold-fermented in stainless steel tanks while undergoing only partial malolactic fermentation to ensure its vibrancy and crisp varietal flavor.
- Alcohol: 13.55%
- pH: 3.49
- T.A.: 0.60 g/100ml
- R.S.: 0.75 g/100ml