- 4 pounds bone-in beef ribs
- ¾ bottle Newman’s Own® Balsamic Vinaigrette Dressing
- salt and pepper to taste
Preheat the oven to 350°F.
Line the inside of a roasting pan, large-lidded casserole, or Dutch oven with aluminum foil. Season ribs liberally with salt and pepper and place in desired pan.
Fold foil over ribs to create a pouch with the top open. Pour ¾ bottle of Newman’s Own® Balsamic Vinaigrette Dressing over ribs and seal the pouch. If using a Dutch oven or casserole, cover with lid. If using a roasting pan, cover with an additional layer of foil.
Bake for four hours.
Note: open pouch carefully and away from face. Allow ribs to cool approximately 10 minutes before serving.