Apple Chicken Quesadilla

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Servings: 2


  • 1 cup shredded, cooked chicken
  • 1 cup shredded Colby and Monterey Jack Cheese
  • 1 apple, thinly sliced
  • 1 Tbsp fresh cilantro, chopped
  • ¼ cup Newman’s Own® Medium Chunky Salsa
  • Four 7 - 8-inch whole wheat tortillas


  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil. Spray one side of a tortilla with non-stick cooking spray and place that side down on baking sheet. Sprinkle about ¼ cup cheese on tortilla, then place ½ cup cooked chicken, ½ tbsp cilantro, 3 to 4 slices of apple, 2 to 3 tbsp salsa, and remaining ¼ cup shredded cheese. Spray another side of a tortilla with cooking spray and place that side up onto of the already prepared side. Press down slightly. Continue process with remaining two tortillas.

  2. Place in oven and bake about 5 minutes. Remove from oven and press down slightly again. Carefully flip the tortilla over and cook another 5 minutes until golden and cheese on the interior is melted.

  3. Transfer the quesadillas from baking sheet to a cutting board. Cut into triangles as if you were cutting a pie and serve immediately with a side of any extra salsa.