Wine & Food

Looking for something to pair with pasta? To pour with popcorn? To sip with a salad? Look no further! With three delicious varietals to choose from—Cabernet Sauvignon, Red Blend and Chardonnay—you're sure to find the perfect match. Try our matchmaker tools now!

Newman's Own Foods

Looking for more recipes from a trusted source? Visit the Newman's Own foods webiste for addtional recipes.

Pairing Wine and Food

Pairing wine and food can be rather intimidating. Is it okay to serve Pinot Noir with fish? Does Chardonnay go with steak? What do you pour with a pizza? No need to panic—we're here to help demystify the process so that you can wield your corkscrew with confidence.


Cabernet Sauvignon

Cabernet Sauvignon

Our Cabernet Sauvignon is rich and full-bodied with plenty of layered flavors, including dried black cherries, black pepper and leathery spice. Pair this wine with foods that offer similar richness and intensity. A classic combo is grilled steak and a glass of Cab, but we also love how our Cabernet Sauvignon sets off our Bombolina Baked Chicken over Rigatoni. Dynamite!

Chardonnay

Chardonnay

Our Chardonnay is oh-so-elegant, with a lovely rich, creamy mouth-feel, and flavors of tropical fruit and spice with a delicate hint of sweet vanilla undertones. Try pairing our Chardonnay with foods that are rich and creamy, and you’ll have a winning combination. This wine is incredibly versatile, and makes a fabulous partner for a variety of cheeses, cream-based pastas, and poultry. Tonight, pour a glass of Chardonnay with our Chicken Tortellini Alfredo Yummy.

Red Blend

Red Blend

Our Red Blend is classic California, with ripe, robust berry flavors accented by toasty oak, a plush texture, and pleasingly smooth finish on the palate. In other words, it’s absolutely delicious. It’s a perfect pairing for our grilled chicken and beef ribs recipes!