Looking for more recipes from a trusted source? Visit the Newman's Own foods webiste for addtional recipes.
Pairing wine and food can be rather intimidating. Is it okay to serve Pinot Noir with fish? Does Chardonnay go with steak? What do you pour with a pizza? No need to panic—we're here to help demystify the process so that you can wield your corkscrew with confidence.
Our Cabernet Sauvignon is rich and full-bodied with plenty of layered flavors, including dried black cherries, black pepper and leathery spice. Pair this wine with foods that offer similar richness and intensity. A classic combo is grilled steak and a glass of Cab, but we also love how our Cabernet Sauvignon sets off our Bombolina Baked Chicken over Rigatoni. Dynamite!
Our Chardonnay is oh-so-elegant, with a lovely rich, creamy mouth-feel, and flavors of tropical fruit and spice with a delicate hint of sweet vanilla undertones. Try pairing our Chardonnay with foods that are rich and creamy, and you’ll have a winning combination. This wine is incredibly versatile, and makes a fabulous partner for a variety of cheeses, cream-based pastas, and poultry. Tonight, pour a glass of Chardonnay with our Chicken Tortellini Alfredo Yummy.
Our Red Blend is classic California, with ripe, robust berry flavors accented by toasty oak, a plush texture, and pleasingly smooth finish on the palate. In other words, it’s absolutely delicious. It’s a perfect pairing for our grilled chicken and beef ribs recipes!