Cabernet Sauvignon

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  • VINTAGE: 2011
  • ALCOHOL: 13.3%
  • PH: 3.58
  • TA: 0.58 g/100ml
  • RS: 0.58 g/100ml

Pairing Notes

Our Cabernet Sauvignon is rich and full-bodied with plenty of layered flavors, including dried black cherries, black pepper and leathery spice. Pair this wine with foods that offer similar richness and intensity. A classic combo is grilled steak and a glass of Cab, but we also love how our Cabernet Sauvignon sets off our Bombolina Baked Chicken over Rigatoni. Dynamite!

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Pairing Recipes

Newman's Own Wine Pairing Recipe - Bombolina Baked Chicken Over Rigatoni See Recipe

Bombolina Baked Chicken Over Rigatoni

Newman's Own Wine Pairing Recipe - Newman’s Own Roasted Garlic & Chicken Pizza and Raspberry Zinger Salad See Recipe

Newman’s Own Roasted Garlic & Chicken Pizza and Raspberry Zinger Salad